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LUNA ROSSA
RISTORANTE


@ The District Promenade
2449 Park Ave., Tustin, CA 92782
TEL:  (714) 259-0861

  
  

DINNER MENU

INSALATE


Add Chicken, Shrimp, or Shaved Black Truffle.


LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressing

CAESAR
Romaine lettuce with traditional Caesar dressing

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

SALMONE con PATATE*
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes with lemon and rice vinegar dressing

CAPRESE
Mozzarella and tomato slices with basil, olives with extra virgin olive oil
  
 

ANTIPASTI


MINESTRONE
Vegetable soup

POLPETTE alla MARINARA
Meatballs (4) in marinara sauce

BRUSCHETTA al POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil

CALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce aside

CROSTINI della TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese

CARPACCIO di BUE*
Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan

ANTIPASTO ALL'ITALIANA
Salami, mortadella, prosciutto, mozzarella cheese, artichoke and olives

ZUPPETTA di COZZE e VONGOLE
Mussels and clams in a lightly spiced tomato and garlic broth
  
 

LE PASTE


Gluten-Free Available.
Add Chicken, Shrimp, Mixed Vegetables, or Shaved Black Truffle.

SPAGHETTI AGLIO, OLIO & PEPPERONCINO
Spaghetti with in an olive oil garlic & red pepper sauce

SPAGHETTI al POMODORINI
Spaghetti with tomato sauce, basil and cherry tomatoes

PENNE ARRABBIATA
Penne in a spicy tomato and garlic sauce

PENNE ALLA VODKA
Small tube pasta in a creamy pink vodka sauce

SPAGHETTI AL PESTO
Spaghetti pasta in a creamy basil pesto sauce

RIGATONI BOLOGNESE
Tube pasta with classic meat sauce

SPAGHETTI con le POLPETTE
Classic spaghetti meatballs, marinara sauce

SPAGHETTI CARBONARA
Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce

RIGATONI CON SALSICCIA
Tube pasta sauteed with Italian Sausage, mushrooms and onions in a tomato sauce

PENNE al POLLO e BROCCOLI
Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes

PENNE al SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

CAPELLINI con CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce

SPAGHETTI alle VONGOLE
Spaghetti with clams in a light spiced white wine and garlic sauce

SPAGHETTI PESCATORA
Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce
  

LA PASTA FRESCA E ALL' UOVO - FRESH EGG PASTA


FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce. Add Chicken, Shrimp, mixed Vegetables, or Shaved Black Truffle

GNOCCHI AL RAGU
Soft potato dumplings with meat-tomato sauce

RAVIOLI di RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauce

LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella

TORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushroom and green peas

FETTUCCINE MARE e MONTI
Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce

FETTUCCINE AI FUNGHI PORCINI
Egg fettuccine with creamy porcini mushroom sauce

RAVIOLONI DI ARAGOSTA
Jumbo lobster ravioli in pink vodka sauce

TORTELLACCI RIPIENI DI BRASATO DI MANZO AL TARTUFO NERO
Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce
 
  
 
  

I RISOTTI


RISOTTO CREMA di SCAMPI
Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce

RISOTTO AL TARTUFO NERO
Italian Arborio rice in creamy truffle sauce with shaved Black Truffle

RISOTTO ai FUNGHI PORCINI
Italian Arborio rice, porcini mushroom, garlic, white wine sauce

RISOTTO alla PESCATORA
Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce
  
   
   
  

I SECONDI


PICCATINA DI POLLO AL LIMONE
Chicken Breast sauteed in a lemon and caper sauce, served with potatoes and vegetables

PETTO DI POLLO FUNGHI e Marsala
Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables

POLLO alla PARMIGIANA
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce

FILETTO DI SOGLIOLA alla MUGNAIA
Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables

SALMONE all' ACETO BALSAMICO*
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables

PICCATA al LIMONE
Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetables

COSTOLETTE di ABBACCHIO al ROSMARINO*
Grilled Lamb Chops rosemary garlic white wine sauce, served with potatoes and vegetables
  
 

PICCOLI ORDINI


FOCACCIA
GARLIC CHEESE BREAD
VEGETABLES
FRENCH FRIES
ROASTED POTATOES
     

LE PIZZE DAL FORNO A LEGNA


12 INCHES FROM OUR WOOD BURNING PIZZA OVEN

MARGHERITA
Tomato sauce, mozzarella and basil

PEPPERONI
Tomato sauce, mozzarella and pepperoni

FUNGHI
Tomato sauce, mozzarella cheese and mushroom

CARCIOFINI
Tomato sauce, mozzarella cheese and baby artichokes

SALSICCIA
Tomato sauce, mozzarella and Italian sausage

CASERTANA
Tomato sauce, fresh buffalo mozzarella, basil

SALMONE
Mozzarella cheese, fresh and smoked salmon (No tomato sauce)

LUNA ROSSA
Tomato sauce, mozzarella, mushrooms, Kalamata olives and mixed vegetables

POLLO E BROCCOLI
Tomato sauce, mozzarella, chicken, and broccoli

QUATTRO STAGIONI
Tomato sauce, mozzarella, mushroom, prosciutto, olives, baby artichokes (Ingredients are split in 4 sections)

PROSCIUTTO CRUDO
Tomato sauce, mozzarella cheese and prosciutto crudo (Italian ham)

AL TARTUFO
Alfredo sauce, mozzarella cheese, parmesan cheese and shaved truffle

ADD TOPPING $2.00 (EXEPTIONS ARE APPLICABLE)

* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.
All menu prices subject to change.  Sorry, no personal or travelers checks.  We reserve the right to refuse service to anyone.
Not responsible for lost or stolen articles.  Water upon request only.  Split charge $2.00 per person.  Cake cutting fee $2.50.  Grazie!