WINE LIST

WINE BY THE GLASS


SPARKLING SPLITS

Sweet Sparkling Wines
Listed from sweetest to least sweet

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml
A deep cranberry colored sparkling wine that boasts a hefty strawberry aroma and luscious fruit flavors. This wine is absolutely wonderful paired up with chocolate!

Carta Nevada Brut Freixenet, Sant Sadurni D'Anoia, Spain, 187ml
Fruit-forward, tiny bubbles that light up the pallet.

WHITE WINE

Dry Sparkling Wines
Listed from milder to stronger

Ruffino, Prosecco, Veneto, Italy
Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.

Sweet and Off-Dry White Wines
Listed from sweetest to least sweet

Cavit, Moscato, Provincia di Pavia, Lombardy, Italy
Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness

Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
This off-dry, spicy style weaves pepper and allspice notes through the grapefruit flavors at the core, dancing lightly yet intensely on the finish.

Light Intensity to Full Intensity White/Rose' Wines
Listed from milder to stronger

Mezzacorona, Pinot Grigio, Adige Valley, Italy
Aromatic crisp green apple, mineral and honeysuckle notes.

Rodney Strong Chalk Hill, Chardonnay Sonoma County
Crisp citrus and mineral tones supported by lush floral notes and a rich baked apple character.

Banfi, Rose', Toscana, "Centine", Tuscany, Italy
Dry, with rich berry flavors; well structured, with a long crisp, clean finish.

Banfi, Gavi, "PrincipessaGavia", Piedmont, Italy
Peach, apple and earth flavors highlight this juicy white. Fresh and balanced, with a mouthwatering finish.

Rodney Strong, Sauvignon Blanc, Sonoma County
Zesty citrus notes of grapefruit, lime blossom and lemongrass gives this wine a richness and aromatic complexity.

RED WINE

Light Intensity Red Wines
Listed from milder to stronger


Banfi, Chianti Superiore, Tuscany, Italy
Brilliant ruby red with a sweet violet bouquet and layers of dark fruit.

Santa Cristina, Sangiovese Toscana, "Le Maestrelle", Tuscany, Italy
This balanced red offers intense and ample aromas of red fruit, chocolate and mint.

Medium to full Intensity Red Wines
Listed from milder to stronger

Rodney Strong Pinot Noir, Russian River Valley
Offers lovely aromas of red fruit, floral and earth. With a soft silky texture, on the palate cherry, cranberry and baking spice characteristics shine through with balance, acidity and a nice lingering finish.

Rodney Strong, Merlot, Sonoma County
Lush with predominate notes of blackberries, black cherry and plum with a hint of dried herbs. Finishes with a touch of dried cocoa and vanilla.

Francis Ford Coppola, Malbec, "Diamond Collection", California
Rich, robust flavors of black currents, plums and spice.

Banfi, Toscana, "Centine", Tuscany, Italy
A "Super Tuscan." A bright, ruby-red, youthful wine, intensely fruity.

Banfi, Chianti Classico, Riserva, Tuscany, Italy
Compact, round and significant with soft tannins adding dimension, length and a long finish.

Zisola, Nero D'Avolo, Sicily, Italy
Hints of spice and baking chocolate accent pureed black cherry and cre'me de cassis fruit flavors in this bright, brambly, medium-bodied red.

Sledgehammer, Cabernet Sauvignon, California
Bright aromas of blackberry and black cherry, with a strong ripe black cherry finish.

Beran, Zinfandel, California
Ripe but also fairly herbal, with accents of baked cherry, licorice and pepper.
        

ITALIAN WHITE WINE


Sweet and Off-Dry White Wines
Listed from sweetest to least sweet

120. Cavit, Moscato, Provincia di Pavia, Lombardy, Italy
Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness

Light to Full Intensity White/Rose' Wines
Listed from milder to stronger

101. Mezzacorona, Pinot Grigio, Adige Valley, Italy
Aromatic crisp green apple, mineral and honeysuckle notes.

121. Santa Cristina, Pinot Grigio, Venezie, Italy
Beautiful fruity and delicate aromas of pineapple, green apples and lemon peel in perfectly balanced texture.

102. Ruffino, Pinot Grigio, "Lumina", Friuli Venezia Giulia, Italy
Silky and dry, with fresh pear, honeydew melon, floral and spice character, accented with light herbal nuances.

105. Mezzacorona, Pinot Grigio, Adige Valley, Italy
Aromatic crisp green apple, mineral and honeysuckle notes.

106. Banfi, Pinot Grigio, "San Angelo", Toscana, Tuscany, Italy
Fresh and succulent, this offers white peach and grapefruit flavors, with a hint of orange peel.

100. Pio Cesare, Chardonnay, "L'Altro", Piemonte, Piedmont, Italy
A lean, savory style, offering apple, bread dough and mineral flavors. Hints of grapefruit peel on the finish.

107. Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy
Fresh, harmonious fruit set off by slight sweetness with a long finish of delicate & tangy flavors.

104. PolvaroTenuta, Pinot Grigio, Venezia, Italy
Aromas of light citrus and delicate flowers are complemented by taste of green apples and Bartlett pears, ending with a delightful long finish. Full-bodied, dry with a smooth soft palate.

119. La Pettegola, Vermentino Banfi, Tuscany, Italy
A fruity & intense aroma, with strong perfumes of citrus and peach, with a subtle, floral notes & hints of sage.

118. Banfi, Rose', Toscana, "Centine", Tuscany, Italy
Dry, with rich berry flavors; well structured, with a long crisp, clean finish.

116. Banfi, Gavi, "PrincipessaGavia", Piedmont, Italy
Peach, apple and earth flavors highlight this juicy white. Fresh and balanced, with a mouthwatering finish.

103. Gavi, La Scolca Black Label, Piedmont, Italy
Refreshing intense lemon citrus fruit with floral and flinty notes on the nose.
      

WHITE WINE


Sweet and Off-Dry White Wines
Light Intensity White

215. Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
This off-dry, spicy style weaves pepper and allspice notes through the grapefruit flavors at the core, dancing lightly yet intensely on the finish.

217. Esk Valley, Sauvignon Blanc, Marlborough, New Zealand
Offers lime and white grapefruit flavors on a light body, with a zesty acidity.

200. Geyser Peak, Sauvignon Blanc, California
Explosive aromas brimming with lemon, lime and citrus blossom mingle with passion fruit.

204. Francis Ford Coppola, Pinot Grigio, "Diamond Collection", Monterey County, California
Notes of apricots and tangerines, followed by flavors of pear, green apple and grapefruit with underlying mineral accents.

207. Rodney Strong, Sauvignon Blanc, Charlotte's Home, California
Fresh, bright & crisp with zesty citrus notes of grapefruit, lime blossom and lemongrass finished off with a wonderful honeydew melon and tropical character.

Medium to Full Intensity White Wines
Listed from milder to stronger

205. Mark West, Chardonnay, California
Lush fruit, peach, melon, green apple and mineral flavors, followed by a creamy toasty-oak finish.

213. Rose' is a Rose Rose', Luigi Bosca, Argentina
Floral and fruity notes, filled with red fruit like sweet cherries and black cherries find an elegant sweet balance.

202. Concannon, Chardonnay, "Selected Vineyards", Central Coast, California
Nice mineral notes and aromatic citrus segue into green apples and sweet oranges on the palate. Just a touch of oak, a supple body and pleasantly clean finish.

201. Jam Cellars, Chardonnay, "Butter", California
Offers a pleasant buttery, toasty edge to its ripe melon and honeysuckle notes. Measures up to its name.

212. Fume Blanc, Ferrari-Carano, California
Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mango with a hint of grassiness, complemented by creamy citrus notes.

219. Francis Ford Coppola, Chardonnay, "Diamond Collection", Monterey County, California
Bright and balanced, highlighted by juicy apple, cantaloupe and pear flavors enveloped in a cre'me brūle'e finish.

206. Rodney Strong, Chardonnay, Chalk Hill, Sustainably Grown, California
Creamy and crisp, with abundant fruit character, mineral and toasty oak flavors.

211. Cakebread Cellars, Chardonnay, Napa Valley, California
Ripe Granny Smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones.

208. Stags Leap Karia, Chardonnay, Napa Valley, California
Aromas of Bosc pear, lemon meringue and a flinty note. The crisp apple, pear and citrus flavors linger across the palate while hints of ginger and coconut unfold.
      

RED WINE


Light to Medium Intensity Red Wines
Listed from milder to stronger

308. Francis Ford Coppola, Pinot Noir, "Votre Sante'", Sonoma Coast, California
Presents a strong mix of cedar and drying wood elements, overshadowing the modest dried berry, herb and oaky notes.

307. Summerland Point, Merlot
Light cherry flavors & smooth tannins.

300. Vista Point, Merlot
Aromas of cherries and blueberries with a slight herbal undertone. Medium bodied with strong fruit flavors and a soft finish.

312. Rodney Strong, Merlot, Sonoma California
Plum & blueberry flavors predominate in this soft, rich, mouth-filling Merlot with a spicy vanilla berry-cream finish.

301. Meiomi, Pinot Noir, Monterey Sonoma Santa Barbara Counties, California
Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish.

317. Two Vines, Cabernet Sauvignon, Columbia Valley, Washington
Fruit forward aromas with flavors of cherry and blueberry and hint of oak and cocoa on the finish.

305. Vista Point, Cabernet Sauvignon, California
Pronounced berries. Medium bodied and tannins.

309. Mark West, Pinot Noir, California
Delicious medium-bodied with black cherry, cola, strawberry, plum & soft tannins.

311. Rodney Strong, Pinot Noir, Russian River Valley California
Supple in texture, with rose petal & red fruit aromas, this lively, medium bodied wine has a subtle toasty vanilla character.

Medium to Full Intensity Red Wines
Listed from milder to stronger

314. Francis Ford Coppola, Malbec, "Diamond Collection", California
Rich, robust flavors of black currents, plums and spice.

315. Sterling Vineyards, Meritage, "Vintner's Collection", Central Coast, California
Big flavors of blackberry jam, black cherry and chocolate, accented by a spicy finish.

304. Ferrari Carano, Merlot, Sonoma County, California
Dark ruby color and complex nose of ripe cherry, blackberry jam, cinnamon and caramel.

321. Sledgehammer, Cabernet Sauvignon, California
Bright aromas of blackberry and black cherry, with a strong ripe black cherry finish.

302. Silver Totem, Cabernet Sauvignon, "Banfi", Washington
Deep ruby red with cherry, cedar and violet aromas, finished off with currant & blackberry taste.

313. Beran, Zinfandel, California
Ripe but also fairly herbal, with accents of baked cherry, licorice and pepper.

318. Charles Krug, Cabernet Sauvignon, Napa Valley, California
Dark ripe black cherry, blackberry & black currant flavors precede hints of dried blueberry & cocoa with a long finish

319. Francis Ford Coppola, Cabernet Sauvignon, "Diamond Collection", California
Dark garnet color with aromas of currants, raspberry, and vanilla. Flavors of Plum, black cherry, anise, and cloves

Full Intensity Red Wines
Listed from milder to stronger

332. Simi, Cabernet Sauvignon, Alexander Valley, California
A dense ruby/purple color is followed by aromas of cocoa, bitter chocolate, black currants, and spice. Medium-bodied and elegant with sweet tannin.

325. Franciscan Estate, Cabernet Sauvignon, Napa Valley, California
Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak that grace a well-structured body,full of texture with ripe, supple tannins on the lingering finish.

303. Terrunyo Concha Y Toro, Carmenere, Chile
A rich & well sculpted red, bursting with flavors of dark plum, cherry tart & dried blackberry. Asian spice notes fill in midpalate with a complex finish balances savory and dark chocolate notes.

324. Ferrari Carano, Cabernet Sauvignon, Alexander Valley, California
Aromas of blackberry jam, baking spices, pure maple syrup and black tea, this wine delights with rich delicious flavors of caramel, espresso and dark chocolate

328. Alexander Crown Rodney Strong, Cabernet Sauvignon Alexander Valley, California
Ripe flavors centered on red fruit, generous round tannins and beautifully balanced acidity

327. Jordan, Cabernet Sauvignon, Alexander Valley, California
Very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.

323. AnticaAntinori Estates, Cabernet Sauvignon,Napa Valley, California
Pure & rich with layers of ripe plum, blackberry & wild berry along with accents of mocha & espresso.

306. Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California
Rich & sweet ripe tannins, with dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla & sweet licorice notes.

330. Opus One, Napa Valley, California
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.

310. Belle Gios Dairyman, Pinot Noir, Russian River
Delightfully rich and expressive, with tiers of dark blackberry, mocha, licorice and cherry. Broad and lingering on the deep and persistent finish.
  

ITALIAN RED WINE


Light to medium Intensity Red Wines
Listed from milder to stronger

400. Banfi, Chianti Superiore, Tuscany, Italy
Brilliant ruby red with a sweet violet bouquet and layers of dark fruit.

411. Bolla, Pinot Noir, Provincia di Pavia Italy
Black cherry, raspberry with a hint of black fruit on the finish.

401. Primaterra, Pinot Noir, Venezia Italy
Well balanced and fruit-forward, with a light ruby color and jammy flavors of black cherry & raspberry.

412. Cusumano, Merlot, Terre Sicilian, Sicily, Italy
Bright, with lightly juicy acidity balanced by crowd-pleasing notes of black currant, star anise, dried marjoram and mocha. Very accessible, with light tannins on the finish.

448. Rocca delleMacģe, Sangiovese Toscana, "Rubizzo", Tuscany, Italy
This balanced red offers ripe cherry, raspberry, tobacco and almond flavors, with good structure and moderate length.

449. Cavicchioli & Figli, Lambrusco dell'Emilia, "Robanera", Emilia Romagna, Italy
Aromas of crushed blue flower, spicy blueberry, juicy blackberry characterize this savory, inky colored sparkler.

Medium to Full Intensity Red Wines
Listed from milder to stronger

423. Bruno Giacosa, Barberad'Alba, Piedmont, Italy
Light vanilla and toast notes lead off in this red, whose blackberry, black cherry, leather & earth flavors are pure.

402. Ruffino, Chianti, Tuscany, Italy
Blackcherry and sweet spices, smoothly finishes with berries, dark chocolate and hints of vanilla.

447. Banfi, Chianti Bellagio Flask MAGNUM (1.5L), Tuscany, Italy
Dry & smooth with zesty notes of cherry & berry fruit.

438. Banfi, Rosso di Montalcino, Tuscany, Italy
A silky, medium-bodied red, with black cherry and mineral character. Well-structured, with good fruit.

417. Luigi Righetti, Valpolicella, "Campolietti", Veneto, Italy
Deep flavor, round tastes, punctuated by a slightly bitter hint, delivered with a graceful lightness.

420. Santa Cristina, Sangiovese Toscana, "Le Maestrelle", Tuscany, Italy
This is rich and supple, exhibiting cherry and plum flavors, accented by a touch of bitter herbs.

413. Banfi, Toscana, "Centine", Tuscany, Italy
A "Super Tuscan." A bright, ruby-red, youthful wine, intensely fruity.

404. Banfi, Chianti Classico, Riserva, Tuscany, Italy
Deep ruby color, bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes.  Supple tannins, good acidity, lingering finish.

Full Intensity Red Wines
Listed from milder to stronger

403. PolvaroTenuta, Cabernet Sauvignon, Veneto, Italy
Full-bodied and dry, complemented by aromas of berries & dried herbs and spices, with notes of sweet vanilla.

441. Pertinace, Barolo, Piedmont, Italy
Offers cherry and licorice flavors, with a dusting of tannins for support. Balanced and lingers long on the palate.

435. Luigi Righetti, Amaronedella Valpolicella, "Capitelde'Roari", Veneto, Italy
Blackberry pate de fruit, sun-dried cherry, licorice and ganache flavors herald this medium- to full-bodied red.

414. Ruffino, Toscana, "Modus", Tuscany, Italy
A rich swath of black cherry, plum, leather and smoke flavors plumb this powerful red, with dense, integrated tannins and lively acidity for support.

434. Bolla, Amaronedella Valpolicella Classico, Italy
Lushly flavored, intensely concentrated & silky textured with aromas of wild cherry jam, spice & hints of cedar.

439. Banfi, Brunello di Montalcino, Tuscany, Italy
Plum & earth flavors mark this ripe, meaty red. Shows good freshness, winding down with leafy & tobacco notes.  Delivers fine balance & a long finish.

436. Sartori di Verona, Amaronedella Valpolicella Classico, Veneto, Italy
An accessible Amarone, fresh and balanced, with well-meshed tannins and flavors of damson plum, mulberry, and cocoa powder.

433. Villa ArvediBertani, Amaronedella Valpolicella Classico, Italy
Full-bodied & well-structured with vibrant red fruit flavors, soft, supple tannins & a memorable finish.

410. Zisola Nero D'avola
Hints of spice and baking chocolate accent pureed black cherry and creme de cassis fruit flavors in this bright, brambly, medium-bodied red
      

SPARKLING WINE
& CHAMPAGNE


500. Ruffino, Prosecco, Veneto, Italy
Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.

502. Jules Rose' Gambino, Italy
The essence of fresh flowers & berries emerges from the glass & finishes off with a citrusy clean taste.

501. Ferrari, Brut, Trento, Trentino, Italy
Fresh and balanced, with a fine, lacy bead and a streak of salinity underscoring the Asian pear, ground ginger, hazelnut and lemon zest notes.

505. Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut.

503. Mumm, Brut Prestige, Napa Valley, California
Complexly filled, with aromas of apple, fresh ginger and rubber that lead to a crisp layered flavor of raspberry and spice.

504. G.H. Mumm Brut Cordon Rouge, Champagne, France
Harmony flavors of vanilla, roasted nuts & a hint of toast.

506. Dom Perignon, Champagne, France
Floral, fruity pastel tone that unfolds quickly into candied fruit, ripe hay and toasted notes. Lively & vibrant with a dense rich center palate.
      

HALF BOTTLE - 375 ML


606. Pinot Grigio, Cavit, Italy 375ml
Balanced character and fruity flavors, light, citrusy, clean and refreshing.

601. Chardonnay, Robert Mondavi Private Selection, Napa Valley, California 375ml
Crisp apple, tropical fruit and spice notes, with subtle oak nuances integrate to a crisp finish.

604. Bellagio, Chianti, "Fiaschetto Toscano", Tuscany, Italy, 375ml
A bouquet of black fruit and violets. rich flavors of cherry and leather with supple tannins.

VINTAGE ARE SUBJECT TO CHANGE UPON AVAILABILITY.  CORKAGE FEE (375ML & 750ML) $25.00.  LIMIT TWO BOTTLES X TABLE

Please drink responsibly.