WINE LIST

WINE BY THE GLASS


SPARKLING SPLITS

Sweet Sparkling Wines
L
isted from sweetest to least sweet

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml
A deep cranberry colored sparkling wine that boasts a hefty strawberry aroma and luscious fruit flavors.

Carta Nevada Brut Freixenet, Sant Sadurni D'Anoia, Spain 187ml
Fruit-forward, tiny bubbles that light up the pallet.

WHITE WINE

Dry Sparkling Wines
Listed from milder to stronger

Josh, Prosecco, Veneto, Washington
Opens with nose of floral and Citrus. It is dry with light Citrus and bright effervescence. Flavors of Citrus, Melon and Green Apple. Nice, light and refreshing

Sweet and Off-Dry White Wines
Listed from sweetest to least sweet

Cavit, Moscato, Provincia di Pavia, Lombardy, Italy
Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness

Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
This off-dry, spicy style weaves pepper and allspice notes through the grapefruit flavors at the core, dancing lightly yet intensely on the finish.

Light Intensity to Full Intensity White/Rose' Wines
Listed from milder to stronger

Santa Cristina, Pinot Grigio, Venezie, Italy
Beautiful fruity and delicate aromas of pineapple, green apples and lemon peel in perfectly balanced texture.

Banfi, Rose, Toscana, "Centine", Tuscany, Italy
Dry, with rich berry flavors; well structured, with a long crisp, clean finish.

Davis Bynum, Sauvignon Blanc, Virginia's Block California
Aromas of citrus, green apple, tropical fruit and peach. Pineapple and herbal notes come through on the palate for a clean finish and fresh acidity

Banfi, Gavi, "Principessa Gavia", Piedmont, Italy
Peach, apple and earth flavors highlight this juicy white. Fresh and balanced, with a mouthwatering finish.

Davis Bynum, Chardonnay Russian River Valley
Enticing aromas of baked Fuji apples, lemon custard and white flowers. Toasty brioche, hazelnut and baking spice notes on the palate with a lush and creamy finish.

RED WINE

Light Intensity Red Wines
Listed from milder to stronger

Banfi, Chianti Superiore, Tuscany, Italy
Brilliant ruby red with a sweet violet bouquet and layers of dark fruit.

Santa Cristina, Sangiovese Toscana, "Le Maestrelle", Tuscany, Italy
This balanced red offers intense and ample aromas of red fruit, chocolate and mint.

Medium to full Intensity Red Wines
Listed from milder to stronger

Davis Bynum, Pinot Noir, Russian River Valley California

Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Decoy, Merlot, Sonoma County
Layers of black cherry, blueberry and cassis, underscored by vanilla and cocoa

Salentein, Malbec, Mendoza, Argentina
This wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate

Banfi, Toscana, "Centine", Tuscany, Italy
A "Super Tuscan." A bright, ruby-red, youthful wine, intensely fruity.

Banfi, Chianti Classico, Riserva, Tuscany, Italy
Compact, round and significant with soft tannins adding dimension, length and a long finish.

Cusumano Nero D'avola
Fresh aromas of red and black berries. fruit-forward with firm tannins and plummy spice flavors.

Z. Alexander Brown, Uncaged, Cabernet Sauvignon, North Coast California
Rich aromas of blackberry, plum and baking spices with subtle hints of vanilla and black pepper.

Parducci, Zinfandel, Mendocino County
Lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper.
                 

ITALIAN WHITE WINE


Sweet and Off-Dry White Wines
Listed from sweetest to least sweet

120. Cavit, Moscato, Provincia di Pavia, Lombardy, Italy
Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness

Light to Full Intensity White/Rose' Wines
Listed from milder to stronger

101. Mezzacorona, Pinot Grigio, Adige Valley, Italy
Aromatic crisp green apple, mineral and honeysuckle notes.

121. Santa Cristina, Pinot Grigio, Venezie, Italy
Beautiful fruity and delicate aromas of pineapple, green apples and lemon peel in perfectly balanced texture.

102. Ruffino, Pinot Grigio, "Lumina", Friuli Venezia Giulia, Italy
Silky and dry, with fresh pear, honeydew melon, floral and spice character, accented with light herbal nuances.

100. Pio Cesare, Chardonnay, "L'Altro", Piemonte, Piedmont, Italy
Fresh, fruity & spicy with a slight vanilla note.

118. Banfi, Rose, Toscana, "Centine", Tuscany, Italy
Dry, with rich berry flavors; well structured, with a long crisp, clean finish.

116. Banfi, Gavi, "Principessa Gavia", Piedmont, Italy
Peach, apple and earth flavors highlight this juicy white. Fresh and balanced, with a mouthwatering finish.
  
    

WHITE WINE


Sweet and Off-Dry White Wines
Light Intensity White

215. Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
This off-dry, spicy style weaves pepper and allspice notes through the grapefruit flavors at the core, dancing lightly yet intensely on the finish.

209. CK Mondavi, Pinot Grigio
Light crisp, fruity and a soft finish.

217. Esk Valley, Sauvignon Blanc, Marlborough, New Zealand
Offers lime and white grapefruit flavors on a light body, with a zesty acidity.

207. Davis Bynum, Sauvignon Blanc Virginia's Block California
Aromas of citrus, green apple, tropical fruit and peach. Pineapple and herbal notes come through on the palate for a clean finish and fresh acidity

Medium to Full Intensity White Wines
Listed from milder to stronger

202. Concannon, Chardonnay, "Selected Vineyards", Central Coast, California
Nice mineral notes and aromatic citrus segue into green apples and sweet oranges on the palate. Just a touch of oak, a supple body and pleasantly clean finish.

210. CK Mondavi, Chardonnay, California
Aromas of Creme Brulee, pineapple and macaroons. Flavors of creamy butter are mellowed by tropical mango and ripe melon. While it's rich in the palate

204. Spin the bottle, Chardonnay, California
Butterscotch aromas and flavors and a rich, soft texture make this flavorful.

201. Jam Cellars, Chardonnay, "Butter", California
Offers a pleasant buttery, toasty edge to its ripe melon and honeysuckle notes. Measures up to its name.

212. Fume Blanc, Ferrari-Carano, California
Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mango with a hint of grassiness, complemented by creamy citrus notes.

206. Rodney Strong, Chardonnay, Chalk Hill, Sustainably Grown, California
Creamy and crisp, with abundant fruit character, mineral and toasty oak flavors.

203. Davis Bynum, Chardonnay Russian River Valley
Enticing aromas of baked Fuji apples, lemon custard and white flowers. Toasty brioche, hazelnut and baking spice notes on the palate with a lush and creamy finish.

205. Rombauer Vineyards, Chardonnay
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality.

208. Stags Leap Karia, Chardonnay, Napa Valley, California
Aromas of Bosc pear, lemon meringue and a flinty note. The crisp apple, pear and citrus flavors linger across the palate while hints of ginger and coconut unfold.
    

RED WINE


Light to Medium Intensity Red Wines
Listed from milder to stronger

308. Francis Ford Coppola, Pinot Noir, "Votre Sante", Sonoma Coast, California
Presents a strong mix of cedar and drying wood elements, overshadowing the modest dried berry, herb and oaky notes.

300. CK Mondavi, Merlot
Aromas of cherries and blueberries with a slight herbal undertone. Medium bodied with strong fruit flavors and a soft finish.

333. Fish Eye, Pinot Noir, Australia
Juicy raspberries with a touch of cinnamon and spice.

312. Decoy, Merlot, Sonoma County
Layers of black cherry, blueberry and cassis, underscored by vanilla and cocoa

301. Meiomi, Pinot Noir, Monterey Sonoma Santa Barbara Counties, California
Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish.

303. Davis Bynum, Pinot Noir, Russian River Valley California
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

317. Two Vines, Cabernet Sauvignon, Columbia Valley, Washington
Fruit forward aromas with flavors of cherry and blueberry and hint of oak and cocoa on the finish.

305. CK Mondavi, Cabernet Sauvignon, California
Pronounced berries. Medium bodied and tannins.

335. Domaine de la Vougeraie Terres de Famille Pinot Noir, Burgundy France
Red fruit notes with a perfect acidity, fresh & light with vanilla and some strawberry on the nose.

Medium to Full Intensity Red Wines
Listed from milder to stronger

334. Ravenswood Vintners Blend Shiraz, California
Big, bold, unapologetic flavors of mulberry, blackberry & dark chocolate

314. Francis Ford Coppola, Malbec, "Diamond Collection", California
Rich, robust flavors of black currents, plums and spice.

315. Salentein, Malbec Reserve, Valle De Uco, Argentina
This wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate

319. Francis Ford Coppola, Cabernet Sauvignon, "Diamond Collection", California
Dark garnet color with aromas of currants, raspberry, and vanilla. Flavors of Plum, black cherry, anise, and cloves

302. Z. Alexander Brown, Uncaged, Cabernet Sauvignon, North Coast California
Rich aromas of blackberry, plum and baking spices with subtle hints of vanilla and black pepper.

323. Parducci, Zinfandel, Mendocino County
Lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper.

Full Intensity Red Wines
Listed from milder to stronger

310. Belle Glos Dairyman, Pinot Noir, Russian river
Delightfully rich and expressive, with tiers of dark blackberry, mocha, licorice and cherry. Broad and lingering on the deep and persistent finish.

313. Duckhorn Vineyards, Merlot, Napa Valley
Juicy layers of Bing cherry, raspberry and plum, along with hints of blueberry, cedar, vanilla and clove. Generous finish marked by notes of freshly ground coffee beans with a splash of ripe, red cherry.

307. Justin, Cabernet Sauvignon, Paso Robles
Attractive aromas of black fruit and spice. Balanced oak, vanilla and brioche notes.

332. Simi, Cabernet Sauvignon, Alexander Valley, California
A dense ruby/purple color is followed by aromas of cocoa, bitter chocolate, black currants, and spice. Medium-bodied and elegant with sweet tannin.

325. Franciscan Estate, Cabernet Sauvignon, Napa Valley, California
Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak that grace a well-structured body, full of texture with ripe, supple tannins on the lingering finish.

324. Ferrari Carano, Cabernet Sauvignon, Alexander Valley, California
Aromas of blackberry jam, baking spices, pure maple syrup and black tea, this wine delights with rich delicious flavors of caramel, espresso and dark chocolate

328. Alexander Crown Rodney Strong, Cabernet Sauvignon Alexander Valley, California
Ripe flavors centered on red fruit, generous round tannins and beautifully balanced acidity

327. Jordan, Cabernet Sauvignon, Alexander Valley, California
Very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.

306. Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California
Rich & sweet ripe tannins, with dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla & sweet licorice notes.

330. Opus One, Napa Valley, California
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.
          

ITALIAN RED WINE


Light to medium Intensity Red Wines
Listed from milder to stronger

400. Banfi, Chianti Superiore, Tuscany, Italy
Brilliant ruby red with a sweet violet bouquet and layers of dark fruit.

448. Rocca delle Macie, Sangiovese Toscana, "Rubizzo", Tuscany, Italy
This balanced red offers ripe cherry, raspberry, tobacco and almond flavors, with good structure and moderate length.

449. Cavicchioli & Figli, Lambrusco dell'Emilia, "Robanera", Emilia Romagna, Italy
A sweet wine with aromas of crushed blue flower, spicy blueberry, juicy blackberry characterize this savory, inky colored sparkler.

Medium to Full Intensity Red Wines
Listed from milder to stronger

423. Bruno Giacosa, Barbera d'Alba, Piedmont, Italy
Light vanilla and toast notes lead off in this red, whose blackberry, black cherry, leather & earth flavors are pure.

402. Ruffino, Chianti, Tuscany, Italy
Black cherry and sweet spices, smoothly finishes with berries, dark chocolate and hints of vanilla.

447. Banfi, Chianti Bellagio Flask MAGNUM (1.5L), Tuscany, Italy
Dry & smooth with zesty notes of cherry & berry fruit.

417. Luigi Righetti, Valpolicella, "Campolietti", Veneto, Italy
Deep flavor, round tastes, punctuated by a slightly bitter hint, delivered with a graceful lightness.

420. Santa Cristina, Sangiovese Toscana, "Le Maestrelle", Tuscany, Italy
This is rich and supple, exhibiting cherry and plum flavors, accented by a touch of bitter herbs.

413. Banfi, Toscana, "Centine", Tuscany, Italy
A "Super Tuscan." A bright, ruby-red, youthful wine, intensely fruity.

404. Banfi, Chianti Classico, Riserva, Tuscany, Italy
Deep ruby color, bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, lingering finish

410. Cusumano Nero D'avola
Fresh aromas of red and black berries. fruit-forward with firm tannins and plummy spice flavors.

Full Intensity Red Wines
Listed from milder to stronger

414. Ruffino, Toscana, "Modus", Tuscany, Italy
A rich swath of black cherry, plum, leather and smoke flavors plumb this powerful red, with dense, integrated tannins and lively acidity for support.

439. Banfi, Brunello di Montalcino, Tuscany, Italy
Plum & earth flavors mark this ripe, meaty red. Shows good freshness, winding down with leafy & tobacco notes. Delivers fine balance & a long finish.

436. Sartori di Verona, Amarone della Valpolicella Classico, Veneto, Italy
An accessible Amarone, fresh and balanced, with well-meshed tannins and flavors of damson plum, mulberry, and cocoa powder.
  
          

SPARKLING WINE
& CHAMPAGNE


500. Ruffino, Prosecco, Veneto, Italy
Crisp, clean and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas.

507. Blue Nun 24k Gold Edition, Sichel Söhne, Germany
Light and elegant with a touch of delicious fruitiness, to highlight the natural bubbles. We add genuine approved real 24K gold flakes.

505. Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut.

503. Mumm, Brut Prestige, Napa Valley, California
Complexly filled, with aromas of apple, fresh ginger and rubber that lead to a crisp layered flavor of raspberry and spice.

504. G.H. Mumm Brut Cordon Rouge, Champagne, France
Harmony flavors of vanilla, roasted nuts & a hint of toast.

506. Dom Perignon, Champagne, France
Floral, fruity pastel tone that unfolds quickly into candied fruit, ripe hay and toasted notes.  Lively & vibrant with a dense rich center palate.
            

HALF BOTTLE - 375 ML


606. Pinot Grigio, Cavit, Italy 375ml
Balanced character and fruity flavors, light, citrusy, clean and refreshing.

601. Chardonnay, Duckhorn, Napa Valley, California 375ml
Inviting aromas of pear, lemongrass, ripe peach, jasmine and graham cracker. Silky texture with a buttery finish.

604. Bellagio, Chianti, "Fiaschetto Toscano", Tuscany, Italy, 375ml
A bouquet of black fruit and violets. rich flavors of cherry and leather with supple tannins.

VINTAGE ARE SUBJECT TO CHANGE UPON AVAILABILITY
CORKAGE FEE (375ML & 750ML) $25.00
LIMIT TWO BOTTLES X TABLE

Please drink responsibly.