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LUNA ROSSA
RISTORANTE


@ The District Promenade
2449 Park Avenue
Tustin, CA 92782
TEL:  (714) 259-0861

Restaurant
Menu












 
 

  

LUNCH MENU

INSALATE


CAESAR SALAD
Romaine Lettuce, traditional Caesar anchovies dressing with croutons and parmesan cheese. Add chicken or shrimp

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

MINESTRONE SOUP AND LATTUGHINE SALAD
Vegetable soup and mixed baby green salad, carrot and tomatoes with balsamic dressing

CAPRESE
Mozzarella and tomato slices with basil, olives with extra virgin olive oil

CHICKEN SALAD
Mixed baby greens, grilled chicken, chopped tomatoes, carrot, string beans in a balsamic dressing

SALMONE CON PATATE
Grilled salmon, steamed potatoes, baby lettuce cherry tomatoes with lemon and rice vinegar dressing
  

PANINI & SANDWICH


All Panini come on Italian bread and are served with French Fries.

PANINO MEATBALLS
Homemade meatballs, tomato sauce and mozzarella cheese

PANINO CON PETTO DI POLLO
Grilled chicken breast, romaine lettuce tomatoes, pesto sauce and ricotta cheese

PANINO CON SALSICCIA
Grilled Italian sausage, tomato sauce with onion and peppers

PANINO PROSCIUTTO E MOZZARELLA
Prosciutto cotto (Italian Ham) and mozzarella
  

ANTIPASTI


BRUSCHETTA al POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil

POLPETTE alla MARINARA
Meatballs (4) in marinara sauce

CALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce aside

MINESTRONE
Vegetable soup

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese

CARPACCIO di BUE *
Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan


* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.
All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone.
Not responsible for lost or stolen articles. Corkage fee $ 15.00, two bottles max. per table.
Water upon request only. Split charges $ 2.00 per person. Thank you.
  

PIZZA


MARGHERITA
Tomato Sauce, mozzarella cheese and basil

FUNGHI
Tomato sauce, mozzarella cheese, mushroom

SALSICCIA
Tomato sauce, mozzarella cheese and Italian sausage

PEPPERONI
Tomato sauce, mozzarella cheese, Pepperoni

POLLO E BROCCOLI
Tomato sauce, mozzarella cheese, chicken, Broccoli

LUNA ROSSA
Tomato sauce, mozzarella cheese mushroom, olives and mixed vegetables
  

LE PASTE


PENNE ARRABBIATA
Penne pasta with spicy tomato and garlic sauce

SPAGHETTI AL PESTO GENOVESE
Spaghetti in a basil pine nut pesto sauce. Add chicken or shrimp

SPAGHETTI MEATBALLS
Spaghetti pasta, meatballs in marinara sauce

PENNE ALLA VODKA
Penne pasta in a vodka pink sauce with shallots and parmesan cheese. Add chicken or shrimp

RIGATONI CON SALSICCIA
Tube Pasta sauteed with Italian sausage, bell peppers, onion in tomato sauce

PENNE al POLLO e BROCCOLI
Tube pasta in a light cream sauce with chicken, Broccoli, shallots and sundried tomatoes

FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce. Add chicken or shrimp

PENNE al SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella

RAVIOLI DI RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauce

GNOCCHI AL RAGU
Soft potato dumplings with meat - tomato sauce

SPAGHETTI GAMBERI POMODORINI
Spaghetti pasta sauteed with shrimp, cherry tomatoes, garlic and basil
  

I SECONDI


MEZZO PETTO di POLLO AL LIMONE
Traditional Piccata style with white wine, lemon and capers sauce, served with French fries

MEZZO PETTO di POLLO alla PARMIGIANA
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce

FILETTO DI SOGLIOLA alla MUGNAIA
Filet of sole sauteed butter lemon sauce with caper, served with French fries
  

DINNER MENU

INSALATE


LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressing

CESARE
Romaine lettuce with traditional Caesar dressing. Add chicken or shrimp

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

SALMONE con PATATE*
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes with lemon and rice vinegar dressing

CAPRESE
Mozzarella and tomato slices with basil, olives, with extra virgin olive oil
  

ANTIPASTI


MINESTRONE
Vegetable soup

POLPETTE alla MARINARA
Meatballs (4) in marinara sauce

BRUSCHETTA al POMODORO
Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil

CALAMARI FRITTI
Golden fried calamari with a lightly spicy marinara sauce aside

CROSTINI della TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese

CARPACCIO di BUE *
Thin slices of raw beef served with lemon, oil dressing, caper and shaved parmesan

ANTIPASTO ALL'ITALIANA
Salami, mortadella, prosciutto, mozzarella cheese, artichoke and olives

ZUPPETTA di COZZE e VONGOLE
Mussels and clams in a lightly spiced tomato and garlic broth
  

LE PASTE


SPAGHETTI AGLIO E OLIO
Spaghetti with in an olive oil garlic sauce. Add chicken or shrimp or shaved black truffle

SPAGHETTI al POMODORINI
Spaghetti with tomato sauce, basil and cherry tomatoes

PENNE ARRABBIATA
Penne in a spicy tomato and garlic sauce

PENNE ALLA VODKA
Small tube pasta in a creamy pink vodka sauce. Add chicken or shrimp or shaved black truffle

RIGATONI BOLOGNESE
Tube pasta with classic meat sauce

RIGATONI ai FUNGHI
Tube pasta with mushroom and shallots in a pink vodka sauce

SPAGHETTI con le POLPETTE
Classic spaghetti meatballs, marinara sauce

RIGATONI ALL'AMATRICIANA
Tube pasta in a spiced tomato sauce with onion and pancetta

SPAGHETTI CARBONARA
Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce

PENNE al SALMONE AFFUMICATO
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce

PENNE al POLLO e BROCCOLI
Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes

SPAGHETTI GAMBERI & POMODORINI
Spaghetti pasta sauteed with shrimp, Cherry tomatoes, garlic and basil

CAPELLINI con CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce

SPAGHETTI alle VONGOLE
Spaghetti with clams in a light spiced white wine and garlic sauce

SPAGHETTI PESCATORA
Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce

SPAGHETTI alla ARAGOSTA
Spaghetti pasta with S.A. Lobster tail in a pink vodka sauce
  

LA PASTA FRESCA E ALL' UOVO - FRESH EGG PASTA


FETTUCCINE ALFREDO
Egg fettuccine with Alfredo sauce. Add chicken or shrimp or shaved black truffle

RAVIOLI di RICOTTA SPINACI
Ricotta cheese and spinach filled pasta with tomato basil sauce

LASAGNA CLASSICA
Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella

GNOCCHI AL RAGU
Soft potato dumplings with meat - tomato sauce

TORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushroom and green peas

FETTUCCINE MARE e MONTI
Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce

FETTUCCINE AI FUNGHI PORCINI
Egg fettuccine with creamy porcini mushroom sauce

RAVIOLONI DI ARAGOSTA
Jumbo lobster ravioli in pink vodka sauce

TORTELLACCI RIPIENI DI BRASATO DI MANZO AL TARTUFO NERO
Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce
  

I RISOTTI


RISOTTO CREMA di SCAMPI
Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce

RISOTTO ai FUNGHI PORCINI
Italian Arborio rice, porcini mushroom, garlic, white wine sauce

RISOTTO AL TARTUFO NERO
Italian Arborio rice in creamy truffle sauce with shaved Black Truffle

RISOTTO alla PESCATORA
Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce
  
  

I SECONDI


PICCATINA DI POLLO AL LIMONE
Chicken Breast sauteed in a lemon and caper sauce, served with potatoes and vegetables

PETTO DI POLLO FUNGHI e MARSALA
Sauteed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables

COTOLETTA di POLLO
Breaded and pan fried chicken paillard, served with potatoes and vegetables

POLLO alla PARMIGIANA
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce

COTOLETTA di VITELLO alla MILANESE
Breaded and pan fried veal scaloppini, served with potatoes and vegetables

PICCATA al LIMONE
Thin veal sauteed in a lemon and caper sauce, served with potatoes and vegetables

FILETTO DI SOGLIOLA alla MUGNAIA
Filet of sole sauteed butter lemon sauce with caper, served with potatoes and vegetables

SALMONE all' ACETO BALSAMICO *
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables

SCALOPPINE DI VITELLO AL TARTUFO NERO
Thin veal scaloppini sauteed in truffle sauce, topped with shaved black truffle. Served with potatoes and vegetables

TAGLIATA DI BUE *
Grilled 14 oz New York steak sliced, red wine sauce served on a bed of green salad. Served with potatoes and vegetables

COSTOLETTE di ABBACCHIO al ROSMARINO*
Grilled Lamb Chops rosemary garlic white wine sauce, served with potatoes and vegetables
         
 

PICCOLI ORDINI


PENNE MARINARA
SPAGHETTI AGLIO OLIO
FETTUCCINE ALFREDO
PENNE ALLA VODKA
FRENCH FRIES
VEGETABLES & POTATOES

* RAW AND UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS.
All menu prices subject to change. Sorry, no personal or travelers checks. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Corkage fee $ 15.00, two bottles max. per table. Water upon request only.
Split charge $ 2.00 per person. Thank you.
  

LE PIZZE DAL FORNO A LEGNA


MARINARA
Tomato sauce, oregano, garlic (No mozzarella cheese)

MARGHERITA
Tomato sauce, mozzarella and basil

NAPOLETANA
Tomato sauce, mozzarella and anchovies

PEPPERONI
Tomato sauce, mozzarella and pepperoni

FUNGHI
Tomato sauce, mozzarella cheese and mushroom

CARCIOFINI
Tomato sauce, mozzarella cheese and baby artichokes

SALSICCIA
Tomato sauce, mozzarella and Italian sausage

CASERTANA
Tomato sauce, fresh buffalo mozzarella, basil

SALMONE
Mozzarella cheese, fresh and smoked salmon (No tomato sauce)

QUATTRO FORMAGGI
Mozzarella, Fontina, Parmesan and Gorgonzola cheese with Alfredo sauce (No tomato sauce)

LUNA ROSSA
Tomato sauce, mozzarella, mushrooms, Kalamata olives and mixed vegetables

PROSCIUTTO COTTO E FUNGHI
Mozzarella cheese, Prosciutto cotto (Italian ham) and mushroom (No tomato sauce)

POLLO E BROCCOLI
Tomato sauce, mozzarella, chicken, and broccoli

QUATTRO STAGIONI
Tomato sauce, mozzarella, mushroom, prosciutto, olives, baby artichokes (Ingredients are split in 4 sections)

PROSCIUTTO
Tomato sauce, mozzarella cheese and prosciutto crudo (Italian ham)

AL TARTUFO
Alfredo sauce, mozzarella cheese, parmesan cheese and shaved truffle

ADD TOPPING $2.00 (EXEPTIONS ARE APPLICABLE)